Cucumber brings flavor in cooking. When he cleared his throat, the elders of the house said to put cloves in his mouth. It is widely used as a cooking spice in the Indian subcontinent. However, studies have repeatedly proven that cloves have efficacy in curing diseases.
Sources of Manganese: One teaspoon (5 grams) of cloves contains carbohydrates, fiber, vitamin K and manganese. Manganese is very important for the smooth functioning of the brain and for strengthening the bones. An excellent source of manganese is cloves.
Anti-oxidants: Cloves are rich in anti-oxidants, which help reduce free radicals. An ingredient in cloves is eugenol, which acts as a natural anti-oxidant.
Diabetes control: Another ingredient in cloves is nigerisin. Various experiments have shown that this ingredient works well in transporting blood sugar to different cells, increasing the efficiency of insulin-producing cells, and increasing the amount of insulin secreted. So cloves work well in controlling moderate diabetes.
Anti-bacterial: Many people know about clove oil massage for cold-cough, sinus pain. It is also very useful in toothache due to its anti-bacterial and anti-inflammatory properties. Regular use of clove mouthwash keeps the gums healthy. Protects teeth from bacteria.
Cure Stomach Ulcers: Infection, stress or genetic causes increase the risk of peptic ulcer or stomach ulcer. Various studies have shown that clove essential oil helps in the production of gastric mucosa. This mucus acts as a shield to protect the stomach from infection.
Bone treatment: Low-sister menstruation is a condition that increases the risk of osteoporosis in the elderly. A few experiments have shown that clove ingredients help increase bone strength and bone density.
Clove tea is always eaten in case of cold. If you add cloves to the water while gargling, it relieves a lot of pain.
Boil cloves in hot water for five minutes and drink that water.
Raw cloves can be chewed or salted.
Can be eaten mixed with honey.
Caution
Dietitian Koel Pal Chowdhury warns ...
• Many people like to keep cloves in their mouth for no reason. There is a fear of poisoning by eating extra cloves.
• Excess cloves dilute the blood. Blood clots are also often prevented. Hemophilia patients are more afraid in this case.
Excessive cloves can also cause hypoglycemia in people who are prone to low blood sugar.
Clove or clove oil allergies are to be monitored.
It should be kept in mind that various medicinal properties of cloves like ginger and turmeric are constantly being tested. So how much you will use it to cure any disease is subject to the permission of the doctor.
Sources of Manganese: One teaspoon (5 grams) of cloves contains carbohydrates, fiber, vitamin K and manganese. Manganese is very important for the smooth functioning of the brain and for strengthening the bones. An excellent source of manganese is cloves.
Anti-oxidants: Cloves are rich in anti-oxidants, which help reduce free radicals. An ingredient in cloves is eugenol, which acts as a natural anti-oxidant.
Diabetes control: Another ingredient in cloves is nigerisin. Various experiments have shown that this ingredient works well in transporting blood sugar to different cells, increasing the efficiency of insulin-producing cells, and increasing the amount of insulin secreted. So cloves work well in controlling moderate diabetes.
Anti-bacterial: Many people know about clove oil massage for cold-cough, sinus pain. It is also very useful in toothache due to its anti-bacterial and anti-inflammatory properties. Regular use of clove mouthwash keeps the gums healthy. Protects teeth from bacteria.
Cure Stomach Ulcers: Infection, stress or genetic causes increase the risk of peptic ulcer or stomach ulcer. Various studies have shown that clove essential oil helps in the production of gastric mucosa. This mucus acts as a shield to protect the stomach from infection.
Bone treatment: Low-sister menstruation is a condition that increases the risk of osteoporosis in the elderly. A few experiments have shown that clove ingredients help increase bone strength and bone density.
How to eat?
Clove tea is always eaten in case of cold. If you add cloves to the water while gargling, it relieves a lot of pain.
Boil cloves in hot water for five minutes and drink that water.
Raw cloves can be chewed or salted.
Can be eaten mixed with honey.
Caution
Dietitian Koel Pal Chowdhury warns ...
• Many people like to keep cloves in their mouth for no reason. There is a fear of poisoning by eating extra cloves.
• Excess cloves dilute the blood. Blood clots are also often prevented. Hemophilia patients are more afraid in this case.
Excessive cloves can also cause hypoglycemia in people who are prone to low blood sugar.
Clove or clove oil allergies are to be monitored.
It should be kept in mind that various medicinal properties of cloves like ginger and turmeric are constantly being tested. So how much you will use it to cure any disease is subject to the permission of the doctor.
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